![]() Remove flatbreads from oven, add basil on top, and drizzle balsamic reduction on top 10.These are messy to eat because they don’t fold perfectly like tortilla, but it’s all part of the fun. Cook until combined, it just takes a couple minutes 9. Heat a small pot over low medium heat, add balsamic vinegar & honey 8. While the flatbreads cook, make the balsamic reduction 7. Add olive oil, pesto, mozzarella, & tomatoes to each flatbread 3. cook flatbreads if needed according to package instructions 2. Caprese pesto flatbreads □ The perfect easy lunch or dinner, ready in under 15 minutes! - Flatbread Ingredients: * 2-3 flatbreads of choice (depending on size) * 2 tbsp olive oil * 16 ounces fresh mozzarella * 3/4 cup pesto (I like using an avaocao based pesto for more veggies) * 1 cup halved grape tomatoes * 1/4 cup chopped basil balsamic reduction: * 1/4 cup balsamic vinegar * 2 tbsp honey Instructions: 1.
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